Hot Crab Dip submitted by Mom Johnson
A variation on the hot artichoke dip everyone loves. Serve with whole grained crackers.

Heat oven to 375 degrees. Mix all ingredients except crabmeat, almonds and dill in a medium bowl till well blended. Stir in crabmeat.

Spread crabmeat mixture in an ungreased pie plate or quiche pan or a shallow 1 quart casserole. Sprinkle with almonds and dill.

Bake uncovered for 15-20 minutes or until hot and bubbly. Serve with crackers or chunks of fresh vegetables.

v 1 pkg (8 oz.) cream cheese, softened
v 1/4 cup grated parmesan cheese
v 1/4 cup thinly sliced green onions
v 1/4 cup mayonnaise or salad dressing
v 1/4 cup dry white wine or apple juice
v 2 tsp. sugar
v 1 tsp. ground dry mustard
v 1 garlic clove, minced
v 1 can crabmeat, drained, cartilage removed and flaked
v 1/3 cup sliced toasted almonds
v 1 tsp. dried or fresh dill weed