Description
My friend Terrie introduced me to this wonderfully flavored pot roast. Serve with baby red new potatoes and vegetables.
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Directions
Brown beef on all sides in butter. Sprinkle with salt and pepper. Add buillion, onion, spices, vinegar, brandy, molasses, and sugar. Simmer 3 hours or till tender. Strain off the liquid adding 5 T. flour and 1/2 cup cream or half and half to make a gravy. ( I usually double the ingredients from "bay leaves through the brown sugar and cream" to make more of the wonderful saucy gravy.)
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Ingredients
 2 tsp. butter
4 pound boneless pot roast
1/2 tsp. each salt and pepper
2 beef bouillion cubes dissolved in 2 cups boiling water
2 onions, sliced
2 bay leaves
12 whole allspice
6 black peppercorns
2 T. vinegar
2 T. brandy
2 T. molasses
1 T. brown sugar
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