Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesPasta | Turkey Spagetti Sauce

   Turkey Spagetti Sauce submitted by Mom Johnson
Description
I usually quadruple this recipe and freeze portions to use later...try using this sauce recipe in Florentine lasagna.

Directions
Over medium heat, heat the olive oil and add the turkey, breaking pieces apart with a fork. Cook, stirring, until meat loses its pinkness, but do not brown.

Stir in the tomatoes, tomato paste, spagetti sauce and water. Add garlic, seasonings, herbs, and parsley, mixing well. Cover and bring to a boil. Stir and reduce heat and simmer for 1 hour. Stir occasionally to prevent sticking. Serve over hot-cooked spagetti or drained pasta of your choice. Pass bowl of cheese when serving.


Send to a Friend
Printable Version


Ingredients
v 1 T. olive oil
v 1 pound ground turkey meat
v 1 (1 pound) can crushed tomatoes, in puree
v 3 oz. can tomato paste
v 1 large jar spagetti sauce (your choice of flavors!)
v 1 1/4 cups water
v 1-2 cloves of garlic, minced OR
v 2 T. chopped shallots
v 1 tsp. seasoned salt
v 1/4 tsp pepper
v 1/2 tsp. dried basil leaves
v 1/4 tsp. dried oregano leaves
v 1/4 tsp dried hot pepper (optional)
v 1 T. brown sugar
v 1/4 cup chopped Italian parsley
v 1 large can sliced mushrooms with juice (optional)
v Grated Romano or Parmesan cheese








Site Credits :: Legal :: Privacy Notice