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MainRecipesVegetarian | Belen's Favorite Mac 'N Cheese

   Belen's Favorite Mac 'N Cheese submitted by Mom Johnson
Description
Instead of typical elbow macaroni, try this slightly spicier version using large pasta shells. (From my daughter-in-law, Belen)

Directions
Heat oven to 350 degrees. Melt the butter in a medium pot over medium heat. Add the flour and cook, stirring for 1 minute. Whisk in the milk and bring to a boil, continuing to whisk constantly. the mixture will thicken as it heats. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in 3 cups of cheese until it melts. Add the cooked pasta to the cheese mixture and mix until all the pasta is covered. Pour into a 3 quart baking dish and bake for 35-40 minutes.


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Ingredients
v 6 T. butter
v 1/2 cup flour
v 4 cups milk
v 1 tsp. dry mustard
v 1/4 tsp. cayenne pepper
v 1/2 tsp. salt and freshly ground pepper
v Dash hot sauce
v Dash Worcestershire sauce
v 3 cups shredded sharp cheddar cheese
v 1 pound large pasta shells









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