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Featured Stories
We occasionally write up the details of our favorite dinner parties or holiday gatherings.  Below is a listing of all our previous featured stories.

Thanksgiving 2004
Thanksgiving. For those of us who love to cook, this is it! THE BIG DAY. Even if your family demands that you cook a traditional New England dinner (you gotta problem with New England?), try one new recipe this year. It might be a Southwestern rub on the turkey or a spicy cranberry sauce. Maybe instead of pumpkin pie, pumpkin creme brulee.
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Super Bowl Recipes
Having a bunch of friends and family over to watch the big game? Stressed out because you don't know what to make? Wife going shopping on Sunday with her pals? Don't let the pressure get to you. Let Karen coach you through 4 quarters of hard hitting, finger lickin' good Super Bowl food with her 3 stance Super Bowl Recipe Adventure. You'll be able to play to the best of your potential with Karens Recipes!
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A Sweet Ending to Cinco De Mayo
So you started with some chips and guacamole, maybe you had a couple burritos, maybe an enchilada. What did you end with? If you're like us, you ended your Cinco De Mayo fiesta with some fried ice cream...
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Baby Back Ribs: Kephart style
Karen and I like to go to Maine, the small town of York specifically. In this sleepy beach town lives a great chef: Master Chef Kephart. He only cooks one thing: BBQ sauce. But once you have Master Chef Kepharts sauce, you'll never go back to the fake stuff out of a bottle.
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Valentines Day Fondue Feast
Really want to impress your valentine this year? Forget flowers! Drop the diamonds! Make her a Valentines Fondue Feast she'll never forget using our decadent fondue recipes.
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2002 Christmas Cookiefest
For some families the holidays bring good cheer and presents. At the Johnson household, it means cookies, and lots of them. This Christmas, Karen made three of the family favorites...
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Fall 2001: Labor Day Weekend Lobsterfest
Sunday, September 2nd, Labor Day Weekend. We traveled up to York, Maine on a beautiful day to have a seafood bake with our friends Craig and Kristen. A seafood bake takes time, but in the Northeast, where seafood abounds, not much money. First we stopped off at a small shack to pick up our lobsters. We were met by an elderly, leather skinned, woman who promptly scooped out our 8 pounds of lobster into a thick paper bag....
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